GRADE A (CERTIFIED) MILK.

Coliform Organisms in Certified Milk.

From swill milk to certified milk: progress in cow's milk quality in the 19th century.

BACKGROUND Industrialization and urbanization jeopardized infant nutrition during the 19th century. Cow's milk was produced in the cities or transported long distances under suspect conditions. Milk was contaminated with bacteria or adulterated with water, flour, chalk and other substances. When distilleries proliferated in the metropoles, their waste slop was fed to cows which then produced th...

Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats

BACKGROUND The effect of choline chloride supplementation through forced drinking combined with concentrate diets containing Ca-fish oil on milk production and milk composition of Etawah Grade goats was evaluated. Choline chloride is an essential component in ruminant diets as it is required for fat metabolism. METHOD The experiment was conducted in a completely randomized block design with t...

A Certified JavaScript Interpreter

The JavaScript language was initially developed for web pages enrichment, allowing the execution of scripts by the browser. It is now pervasively used on the web, not only to add interactivity in websites or to embed contents from third-party sources, but also as a target platform for deploying applications written in other languages (such as ocaml bytecode [VB11], Hop [SGL06], or LLVM assembly...

Certified